GOLDEN VALLEY, Minn. -- From the pages of the October issue of Mpls.St.Paul Magazine, we're checking out local drinks.

Bartender Dan Oskey, who is the other owner and founder of Tattersall, shared two drink recipes:

Cranberry Old Fashioned

2 oz. Bourbon
1 oz. Tattersall Cranberry Liqueur
1//4 oz. Simple Syrup
4 dashed of Angostura Bitters

Combine bourbon, cranberry liqueur and simple syrup over ice and stir. Strain into a low ball over ice, top with bitters and an orange rind and serve.

Carrington Daiquiri

2 oz. Tattersall Blackstrap Rum
1 oz. Tattersall Grapefruit Crema
1/2 oz. Lime juice
1/2 oz. Simple syrup

Combine ingredients over ice and shake. Strain into a coupe glass, garnish with lime.