MINNEAPOLIS - One of Northeast Minneapolis most successful restaurants is celebrating a big milestone this weekend. Brasa Rotisserie is celebrating its 10th anniversary. To commemorate the milestone, the team at Brasa is hosting a 10th anniversary party on Sunday, July 23, featuring an Alchemy workout and signature beer launch in collaboration with ABLE. Today, we Josh Carroll of Brasa stopped by KARE 11 News@4 to give more details on the beer and celebration.

Pork Belly Skewers
Get a good cut of pork belly and shave it into thin slices
Marinate in rub for 8 – 24 hrs. (rub recipe below)

Rub recipe
1 tbsp. extra virgin olive oil
½ cup of minced onion
2 large garlic cloves minced
1 cup of fresh lime juice
2 tbsp. of distilled vinegar
2 tbsp. garlic powder
2 tbsp. freshly ground pepper
1 ½ tsp. ground cumin
1 tbsp. Worcestershire sauce

Sautee the onion and garlic on olive oil and heat until softened for about 5 minutes. Add the lemon and orange juices and simmer for another 2 minutes. Transfer everything to a bowl. Add the vinegar and the rest of the spices. Finally, add in your pork to marinate.