GOLDEN VALLEY, Minn. - Rosé has exploded in the U.S. market over the past few years, especially during the warm months of the year like summer.
What better way to enjoy it than with the perfect pairing?
Rosé, a light bodied and acidic wine, is a great flavor to cut through the distinctive taste of oysters.
Today, Chef Todd Macdonald from Minneapolis Red Rabbit showed us his tips for eating (and loving) rosé and oysters together.
Red Rabbit is hosting a Rosé & Oysters Pre-Pride Party this Thursday, June 22 from 3:00 p.m.-10:00 p.m. - including a live broadcast and charity component.
The event will feature live oyster shucking, five different types of rosé wine, happy hour pricing on oysters and live music starting at 7:00 p.m.