GOLDEN VALLEY, Minn. - One of Minnesota's own won Rachael Ray's 5th Annual "Fantasy Foodball" contest this year.

Hannah Brandes from North Oaks took the top spot with her recipes for "Crush the Packers" Corn Dip and Skol Sausage Dip.

The prize? Two tickets to the Super Bowl, along with a three-night stay in Minneapolis, and a $500 NFLshop.com gift card.

Here are Hannah's recipes:

SKOL SAUSAGE DIP

Ingredients:

1 pound bulk/loose hot sausage

8 ounces cream cheese

1 10-ounce can hot diced tomatoes with green chilies, drained

Tortilla chips, for serving

Preparation:

Brown sausage in a large skillet over medium-high heat. Drain grease then add cream cheese and tomatoes to the pan. Stir until cream cheese is melted and everything is fully combined.

Pour mixture into a slow cooker and set it on low. Serve dip directly from the slow cooker with tortilla chips on the side.

"CRUSH THE PACKERS" CORN DIP

Ingredients:

2 15-ounce cans whole kernel corn, drained

1 cup chopped green pepper

1/2 cup chopped red onion

2 cups shredded cheddar cheese

1 cup mayonnaise

2 cups corn chips, crushed

Tortilla chips, for serving

Preparation:

In a large bowl, combine the corn, green pepper, red onion and cheddar cheese. Add mayo and mix until combined.

Just prior to serving, mix in crushed corn chips. Serve with tortilla chips on the side.