MINNEAPOLIS - The Hi-Lo Diner had a tough choice to make.

It had to choose a Girl Scout troop to supply it with a huge order of cookies.

So it crowd-sourced the decision, and had the public vote.

Everyone had something to offer, but one group stood out. KARE 11 Saturday welcomes the winning troop to the show.

Hi-Lo Diner makes some Girl Scout cookie desserts:

Here is Hi-Lo's recipe for Lemon Curd.


6 lemons (Juiced +Zest of 2 lemons)

24 oz sugar

½ lb. unsalted butter, room temperature

5 oz Egg Yolk

¼ teaspoon kosher salt

¼ teaspoon citric Acid

2 Gelatin Sheets (about 1 teaspoon)


Zest 2 Lemons and juice all 6 lemons add sugar, room temp. butter, egg yolks, salt and citric acid in a metal bowl.

In a double boiler in medium heat cook the curd stirring with a spatula until thicken.

Scraping bottom of the bowl constantly.

Bloom the Gelatin sheets and add to curd. Strain in hotel pan and cover with plastic wrap directly on the curd.