Chef Beth Dooley's Grilled Corn with Sriracha Mayo

There are plenty of ways to enjoy corn, one of summer's favorites. Chef, cookbook author and corn lover Beth Dooley joined us with a fresh twist perfect for your next backyard BBQ. She's kicking up the flavor with sriracha! http://kare11.tv/2wi2wK5

GOLDEN VALLEY, Minn. - There are plenty of ways to enjoy corn, one of summer's favorites. Chef, cookbook author and corn lover Beth Dooley joined us with a fresh twist perfect for your next backyard BBQ.  She's kicking up the flavor with sriracha!  

Grilled Corn with Sriracha Mayo

Serves 4 to 8

This backyard BBQ favorite gets a nice kick from the chili-spiked mayonnaise.

¼ cup good quality prepared mayonnaise

1 to 2 tablespoons Sriracha chili sauce, to taste*

1 tablespoon fresh lime juice

8 ears sweet corn, shucked and dipped into cold water

¼ cup chopped fresh cilantro

Lime wedges for garnish

In a small bowl, whisk together the mayonnaise, chili sauce and lime juice and set aside. Grill the corn over hot coals until golden brown on all sides, about 5 to 10 minutes. Remove and serve slathered with the spiced mayonnaise.

 

© 2017 KARE-TV


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