GOLDEN VALLEY, Minn. - There are plenty of ways to enjoy corn, one of summer's favorites. Chef, cookbook author and corn lover Beth Dooley joined us with a fresh twist perfect for your next backyard BBQ. She's kicking up the flavor with sriracha!
Grilled Corn with Sriracha Mayo
Serves 4 to 8
This backyard BBQ favorite gets a nice kick from the chili-spiked mayonnaise.
¼ cup good quality prepared mayonnaise
1 to 2 tablespoons Sriracha chili sauce, to taste*
1 tablespoon fresh lime juice
8 ears sweet corn, shucked and dipped into cold water
¼ cup chopped fresh cilantro
Lime wedges for garnish
In a small bowl, whisk together the mayonnaise, chili sauce and lime juice and set aside. Grill the corn over hot coals until golden brown on all sides, about 5 to 10 minutes. Remove and serve slathered with the spiced mayonnaise.
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