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Updated 6:07 p.m. EDT

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Recipes

Mint Juleps for the 141st Kentucky Derby

Mint Juleps for the 141st Kentucky DerbyKevin Gorg of Canterbury Park stopped by KARE 11 Saturday to discuss the big event and stir up the traditional Derby drink, the Mint Julep.
  • Recipes
  • 4 days, 3 hours ago
Recipes

Making simple chicken coconut curry

Making simple chicken coconut curryDo you love Asian food but are too intimidated by the ingredients or think you don't have the time?
  • Recipes
  • 6 days, 11 hours ago
Recipes

Cinco de Mayo West Side Saint Paul Saturday, May 2nd

Cinco de Mayo West Side Saint Paul Saturday, May 2ndThe 33rd Cinco de Mayo West Side Saint Paul Fiesta will take place on Saturday, May 2 from 9 a.m. to 6 p.m. along Cesar Chavez Street.
  • Recipes
  • 6 days, 11 hours ago
Recipes

Cardamom raisin bread from The Finnish Bistro

Cardamom raisin bread from The Finnish BistroWhen you dine out on Thursday, April 30, the participating restaurants will donate a portion of the proceeds to The Aliveness Project, a community center for people living with HIV/AIDS throughout Minnesota.
  • Recipes
  • 1 week, 1 day ago
Recipes

Dish Cuisine for Change benefitting Second Hand Harvest

Dish Cuisine for Change benefitting Second Hand HarvestFeatured chef JD Fratzke, from The Strip Club, came by KARE Saturday with details.
  • Recipes
  • 1 week, 4 days ago
Recipes

Grilled Halibut steaks from The Oceanaire Seafood Room

Grilled Halibut steaks from The Oceanaire Seafood RoomThe Oceanaire Minneapolis' Executive Chef Robert Wohlfeil stopped by KARE Saturday to grill up a halibut t-bone steak.
  • Recipes
  • 1 week, 4 days ago
Recipes

Twist & Sprout: kid friendly, healthy meals

Twist & Sprout: kid friendly, healthy mealsChef Marshall O'Brien and Christine Twait, Director of Nutrition Education at Providers Choice, joined us on KARE 11 Saturday.
  • Recipes
  • 1 week, 4 days ago
Main Dishes

A make-over for your breakfast of champs

A make-over for your breakfast of champsDo your breakfast go-to recipes need a make-over?
  • Main Dishes
  • 1 week, 4 days ago
Recipes

Festival of Nations returns to St. Paul RiverCentre

Festival of Nations returns to St. Paul RiverCentreMinnesota's largest multi-cultural celebration, the Festival of Nations, is returning to the Saint Paul RiverCentre.
  • Recipes
  • 1 week, 5 days ago
Recipes

Dish: Cuisine For Change

Dish: Cuisine For ChangeDish: Cuisine For Change brings the community together for an evening of gourmet cuisine to benefit Second Harvest Heartland.
  • Recipes
  • 1 week, 6 days ago
Recipes

Time for Spring cooking

Time for Spring cookingFreshen up mealtime with fresh salads using in-season produce and spiced up burgers.
  • Recipes
  • 2 weeks ago
Recipes

Chef Anna Lisa talks mussels, the ones you can eat!

Chef Anna Lisa talks mussels, the ones you can eat!Lisa O'Connell Chef/creator of Sauce Anna Lisa joined us today at 4 in the KARE 11 kitchen to talk all things mussels.
  • Recipes
  • 2 weeks, 1 day ago
Recipes

Tavern 4&5's prime rib hash

Tavern 4&5's prime rib hashChef Tony Pester stopped by the KARE kitchen to whip up a prime rib hash and breakfast martinis!
  • Recipes
  • 2 weeks, 3 days ago
Food

Sunday Suppers at the Arboretum

Sunday Suppers at the ArboretumThe next dinner, April 19, is Italian themed and KARE's own Bobby Jensen is the guest chef.
  • Food
  • 2 weeks, 4 days ago
Recipes

Beef Tartar recipe from Four Daughters Winery

Beef Tartar recipe from Four Daughters WineryExecutive Chef Erik Kleven stopped by KARE 11 Saturday to show us how to make Beef Tartar.
  • Recipes
  • 3 weeks, 3 days ago
Recipes

Recipes to celebrate National Grilled Cheese Day

Recipes to celebrate National Grilled Cheese DaySarah Carlson, local blogger at Real Housewives of Minnesota came by KARE 11 Saturday with a couple fun recipes.
  • Recipes
  • 3 weeks, 3 days ago
Food

The Beez Kneez: reviving the hive

The Beez Kneez: reviving the hiveKristy Allen, owner of Beez Kneez, and Erik Sather from Seward Co-op joined us on KARE 11 Saturday with details and to share a recipe.
  • Food
  • 3 weeks, 3 days ago
Recipes

CRAVE West End offers breakfast and brunch

CRAVE West End offers breakfast and brunchCRAVE West End will offering breakfast and brunch on the weekends starting on Saturday April 11.
  • Recipes
  • 3 weeks, 4 days ago
Life

Beth Dooley's pan roasted asparagus

Beth Dooley's pan roasted asparagusCookbook author, blogger, and adventurer Beth Dooley joined us on KARE 11 News@4 to serve up a favorite and delicious way to prepare the vegetable.
  • Life
  • 4 weeks ago
Recipes

Leg of lamb recipe from Joan's in the Park

Leg of lamb recipe from Joan's in the ParkChef Susan Dunlop stopped by to share her lamb recipe.
  • Recipes
  • 1 month ago
Recipes

Kosher cuisine for kids

Kosher cuisine for kidsCantor Mitch, author of 'Kosher Cuisine For A New Generation,' joined us on KARE 11 Saturday with a great recipe idea for the kiddos.
  • Recipes
  • 1 month ago
Recipes

Serving up mussels for Easter brunch

Serving up mussels for Easter brunchAre you fretting about fixing your Easter Holiday feast?
  • Recipes
  • 1 month ago
Desserts

Lite dessert bites for Spring

Lite dessert bites for SpringKowalski's Culinary Director Rachael Perron is back in the KARE 11 News @ 4 kitchen with four dessert options perfect for all manner of spring entertaining occasions.
  • Desserts
  • 1 month ago
Recipes

Recipes for left-over hard boiled eggs

Recipes for left-over hard boiled eggsChef Terry John Zila joined us on KARE 11 News at 4 with some delicious recipes that use up those leftover eggs.
  • Recipes
  • 1 month ago
Recipes

Pazzaluna Easter brunch recipes

Pazzaluna Easter brunch recipesDelicious sausage frittata and creamy hashbrowns from Pazzaluna.
  • Recipes
  • 1 month ago
Recipes

Making a Savory Waffle from Birchwood Cafe in Mpls.

Making a Savory Waffle from Birchwood Cafe in Mpls.At the Birchwood Cafe, we create fresh, unique food with down-home appeal.
  • Recipes
  • 1 month, 1 week ago
Recipes

Easter brunch at St. Paul's M St. Cafe

Easter brunch at St. Paul's M St. CafeThe M St. Cafe, located in the lower level of The Saint Paul Hotel, was selected as one of OpenTable's Top 100 Best Brunch Restaurants in the United States
  • Recipes
  • 1 month, 1 week ago
Life

Blogger Melissa Oprish cooks 'Roasted Brussels Sprout Salad'

Blogger Melissa Oprish cooks 'Roasted Brussels Sprout Salad'Melissa Oprish has a passion for flavor and nutrition.
  • Life
  • 1 month, 1 week ago
Recipes

Crab cake benedict recipe from BLVD

Crab cake benedict recipe from BLVDBLVD General Manager Jim Cameron and chef Noe Lara stopped by KARE Saturday with a taste of their brunch menu.
  • Recipes
  • 1 month, 2 weeks ago
Recipes

Farro Risotto recipe from Macy's Oak Grill

Farro Risotto recipe from Macy's Oak GrillRegional Executive Chef Joe Studenberg stopped by KARE Saturday to share a recipe that will be featured at "Taste of the Oak Grill."
  • Recipes
  • 1 month, 2 weeks ago