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Updated 5:12 a.m. EDT

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Main Dishes

A make-over for your breakfast of champs

A make-over for your breakfast of champsDo your breakfast go-to recipes need a make-over?
  • Main Dishes
  • 1 day, 20 hours ago
Recipes

Festival of Nations returns to St. Paul RiverCentre

Festival of Nations returns to St. Paul RiverCentreMinnesota's largest multi-cultural celebration, the Festival of Nations, is returning to the Saint Paul RiverCentre.
  • Recipes
  • 2 days, 19 hours ago
Recipes

Dish: Cuisine For Change

Dish: Cuisine For ChangeDish: Cuisine For Change brings the community together for an evening of gourmet cuisine to benefit Second Harvest Heartland.
  • Recipes
  • 3 days, 19 hours ago
Recipes

Time for Spring cooking

Time for Spring cookingFreshen up mealtime with fresh salads using in-season produce and spiced up burgers.
  • Recipes
  • 4 days, 18 hours ago
Recipes

Chef Anna Lisa talks mussels, the ones you can eat!

Chef Anna Lisa talks mussels, the ones you can eat!Lisa O'Connell Chef/creator of Sauce Anna Lisa joined us today at 4 in the KARE 11 kitchen to talk all things mussels.
  • Recipes
  • 5 days, 18 hours ago
Recipes

Tavern 4&5's prime rib hash

Tavern 4&5's prime rib hashChef Tony Pester stopped by the KARE kitchen to whip up a prime rib hash and breakfast martinis!
  • Recipes
  • 1 week ago
Food

Sunday Suppers at the Arboretum

Sunday Suppers at the ArboretumThe next dinner, April 19, is Italian themed and KARE's own Bobby Jensen is the guest chef.
  • Food
  • 1 week, 1 day ago
Recipes

Beef Tartar recipe from Four Daughters Winery

Beef Tartar recipe from Four Daughters WineryExecutive Chef Erik Kleven stopped by KARE 11 Saturday to show us how to make Beef Tartar.
  • Recipes
  • 2 weeks, 1 day ago
Recipes

Recipes to celebrate National Grilled Cheese Day

Recipes to celebrate National Grilled Cheese DaySarah Carlson, local blogger at Real Housewives of Minnesota came by KARE 11 Saturday with a couple fun recipes.
  • Recipes
  • 2 weeks, 1 day ago
Food

The Beez Kneez: reviving the hive

The Beez Kneez: reviving the hiveKristy Allen, owner of Beez Kneez, and Erik Sather from Seward Co-op joined us on KARE 11 Saturday with details and to share a recipe.
  • Food
  • 2 weeks, 1 day ago
Recipes

CRAVE West End offers breakfast and brunch

CRAVE West End offers breakfast and brunchCRAVE West End will offering breakfast and brunch on the weekends starting on Saturday April 11.
  • Recipes
  • 2 weeks, 1 day ago
Life

Beth Dooley's pan roasted asparagus

Beth Dooley's pan roasted asparagusCookbook author, blogger, and adventurer Beth Dooley joined us on KARE 11 News@4 to serve up a favorite and delicious way to prepare the vegetable.
  • Life
  • 2 weeks, 4 days ago
Recipes

Leg of lamb recipe from Joan's in the Park

Leg of lamb recipe from Joan's in the ParkChef Susan Dunlop stopped by to share her lamb recipe.
  • Recipes
  • 3 weeks ago
Recipes

Kosher cuisine for kids

Kosher cuisine for kidsCantor Mitch, author of 'Kosher Cuisine For A New Generation,' joined us on KARE 11 Saturday with a great recipe idea for the kiddos.
  • Recipes
  • 3 weeks, 1 day ago
Recipes

Serving up mussels for Easter brunch

Serving up mussels for Easter brunchAre you fretting about fixing your Easter Holiday feast?
  • Recipes
  • 3 weeks, 1 day ago
Desserts

Lite dessert bites for Spring

Lite dessert bites for SpringKowalski's Culinary Director Rachael Perron is back in the KARE 11 News @ 4 kitchen with four dessert options perfect for all manner of spring entertaining occasions.
  • Desserts
  • 3 weeks, 2 days ago
Recipes

Recipes for left-over hard boiled eggs

Recipes for left-over hard boiled eggsChef Terry John Zila joined us on KARE 11 News at 4 with some delicious recipes that use up those leftover eggs.
  • Recipes
  • 3 weeks, 4 days ago
Recipes

Pazzaluna Easter brunch recipes

Pazzaluna Easter brunch recipesDelicious sausage frittata and creamy hashbrowns from Pazzaluna.
  • Recipes
  • 3 weeks, 5 days ago
Recipes

Making a Savory Waffle from Birchwood Cafe in Mpls.

Making a Savory Waffle from Birchwood Cafe in Mpls.At the Birchwood Cafe, we create fresh, unique food with down-home appeal.
  • Recipes
  • 4 weeks, 1 day ago
Recipes

Easter brunch at St. Paul's M St. Cafe

Easter brunch at St. Paul's M St. CafeThe M St. Cafe, located in the lower level of The Saint Paul Hotel, was selected as one of OpenTable's Top 100 Best Brunch Restaurants in the United States
  • Recipes
  • 4 weeks, 1 day ago
Life

Blogger Melissa Oprish cooks 'Roasted Brussels Sprout Salad'

Blogger Melissa Oprish cooks 'Roasted Brussels Sprout Salad'Melissa Oprish has a passion for flavor and nutrition.
  • Life
  • 1 month ago
Recipes

Crab cake benedict recipe from BLVD

Crab cake benedict recipe from BLVDBLVD General Manager Jim Cameron and chef Noe Lara stopped by KARE Saturday with a taste of their brunch menu.
  • Recipes
  • 1 month ago
Recipes

Farro Risotto recipe from Macy's Oak Grill

Farro Risotto recipe from Macy's Oak GrillRegional Executive Chef Joe Studenberg stopped by KARE Saturday to share a recipe that will be featured at "Taste of the Oak Grill."
  • Recipes
  • 1 month ago
Recipes

Irish dishes perfect for St. Patrick's Day

Irish dishes perfect for St. Patrick's DayKirsten Shabaz, Fresh Food Educator for Valley Natural Foods, joined KARE 11 News @ 4 in the kitchen with her fresh take on all things Irish.
  • Recipes
  • 1 month, 1 week ago
Recipes

A touch of Irish from St. Paul Grill

A touch of Irish from St. Paul GrillSt. Paul Grill's executive chef grills up Rueben Sliders on St. Patrick's Day
  • Recipes
  • 1 month, 1 week ago
Life

Walleye recipe from Lord Fletcher's

Walleye recipe from Lord Fletcher'sThomas Pivec of Lord Fletchers joined us on KARE Saturday to share their speciality.
  • Life
  • 1 month, 1 week ago
Life

Irish Stew recipe from Lunds and Byerlys

Irish Stew recipe from Lunds and ByerlysLunds and Byerly's Executive Chef Peter Kuhr joined us on KARE Saturday with a recipe using Irish beer.
  • Life
  • 1 month, 1 week ago
Life

Seafood avocado recipe from Carline's Fork and Cork

Seafood avocado recipe from Carline's Fork and CorkCarline Bengtsson joined us on KARE Saturday with a recipe from her book.
  • Life
  • 1 month, 2 weeks ago
Recipes

Cauliflower craze top food trend in 2015

Cauliflower craze top food trend in 2015Move over kale, it seems cauliflower is the new favorite of chefs across the country in 2015.
  • Recipes
  • 1 month, 2 weeks ago
Life

Cravings Wine Bar's roasted bass recipe

Cravings Wine Bar's roasted bass recipeExecutive Chef Rick Frazer came by KARE Saturday to share his recipe for roasted bass.
  • Life
  • 1 month, 3 weeks ago