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Updated 3:52 a.m. EDT

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Food

The Beez Kneez: reviving the hive

The Beez Kneez: reviving the hiveKristy Allen, owner of Beez Kneez, and Erik Sather from Seward Co-op joined us on KARE 11 Saturday with details and to share a recipe.
  • Food
  • 1 week ago
Recipes

CRAVE West End offers breakfast and brunch

CRAVE West End offers breakfast and brunchCRAVE West End will offering breakfast and brunch on the weekends starting on Saturday April 11.
  • Recipes
  • 1 week ago
Life

Beth Dooley's pan roasted asparagus

Beth Dooley's pan roasted asparagusCookbook author, blogger, and adventurer Beth Dooley joined us on KARE 11 News@4 to serve up a favorite and delicious way to prepare the vegetable.
  • Life
  • 1 week, 3 days ago
Recipes

Leg of lamb recipe from Joan's in the Park

Leg of lamb recipe from Joan's in the ParkChef Susan Dunlop stopped by to share her lamb recipe.
  • Recipes
  • 1 week, 6 days ago
Recipes

Kosher cuisine for kids

Kosher cuisine for kidsCantor Mitch, author of 'Kosher Cuisine For A New Generation,' joined us on KARE 11 Saturday with a great recipe idea for the kiddos.
  • Recipes
  • 2 weeks ago
Recipes

Serving up mussels for Easter brunch

Serving up mussels for Easter brunchAre you fretting about fixing your Easter Holiday feast?
  • Recipes
  • 2 weeks ago
Desserts

Lite dessert bites for Spring

Lite dessert bites for SpringKowalski's Culinary Director Rachael Perron is back in the KARE 11 News @ 4 kitchen with four dessert options perfect for all manner of spring entertaining occasions.
  • Desserts
  • 2 weeks, 1 day ago
Recipes

Recipes for left-over hard boiled eggs

Recipes for left-over hard boiled eggsChef Terry John Zila joined us on KARE 11 News at 4 with some delicious recipes that use up those leftover eggs.
  • Recipes
  • 2 weeks, 3 days ago
Recipes

Pazzaluna Easter brunch recipes

Pazzaluna Easter brunch recipesDelicious sausage frittata and creamy hashbrowns from Pazzaluna.
  • Recipes
  • 2 weeks, 4 days ago
Recipes

Making a Savory Waffle from Birchwood Cafe in Mpls.

Making a Savory Waffle from Birchwood Cafe in Mpls.At the Birchwood Cafe, we create fresh, unique food with down-home appeal.
  • Recipes
  • 3 weeks ago
Recipes

Easter brunch at St. Paul's M St. Cafe

Easter brunch at St. Paul's M St. CafeThe M St. Cafe, located in the lower level of The Saint Paul Hotel, was selected as one of OpenTable's Top 100 Best Brunch Restaurants in the United States
  • Recipes
  • 3 weeks ago
Life

Blogger Melissa Oprish cooks 'Roasted Brussels Sprout Salad'

Blogger Melissa Oprish cooks 'Roasted Brussels Sprout Salad'Melissa Oprish has a passion for flavor and nutrition.
  • Life
  • 3 weeks, 2 days ago
Recipes

Crab cake benedict recipe from BLVD

Crab cake benedict recipe from BLVDBLVD General Manager Jim Cameron and chef Noe Lara stopped by KARE Saturday with a taste of their brunch menu.
  • Recipes
  • 4 weeks ago
Recipes

Farro Risotto recipe from Macy's Oak Grill

Farro Risotto recipe from Macy's Oak GrillRegional Executive Chef Joe Studenberg stopped by KARE Saturday to share a recipe that will be featured at "Taste of the Oak Grill."
  • Recipes
  • 4 weeks ago
Recipes

Irish dishes perfect for St. Patrick's Day

Irish dishes perfect for St. Patrick's DayKirsten Shabaz, Fresh Food Educator for Valley Natural Foods, joined KARE 11 News @ 4 in the kitchen with her fresh take on all things Irish.
  • Recipes
  • 1 month ago
Recipes

A touch of Irish from St. Paul Grill

A touch of Irish from St. Paul GrillSt. Paul Grill's executive chef grills up Rueben Sliders on St. Patrick's Day
  • Recipes
  • 1 month ago
Life

Walleye recipe from Lord Fletcher's

Walleye recipe from Lord Fletcher'sThomas Pivec of Lord Fletchers joined us on KARE Saturday to share their speciality.
  • Life
  • 1 month ago
Life

Irish Stew recipe from Lunds and Byerlys

Irish Stew recipe from Lunds and ByerlysLunds and Byerly's Executive Chef Peter Kuhr joined us on KARE Saturday with a recipe using Irish beer.
  • Life
  • 1 month ago
Life

Seafood avocado recipe from Carline's Fork and Cork

Seafood avocado recipe from Carline's Fork and CorkCarline Bengtsson joined us on KARE Saturday with a recipe from her book.
  • Life
  • 1 month, 1 week ago
Recipes

Cauliflower craze top food trend in 2015

Cauliflower craze top food trend in 2015Move over kale, it seems cauliflower is the new favorite of chefs across the country in 2015.
  • Recipes
  • 1 month, 1 week ago
Life

Cravings Wine Bar's roasted bass recipe

Cravings Wine Bar's roasted bass recipeExecutive Chef Rick Frazer came by KARE Saturday to share his recipe for roasted bass.
  • Life
  • 1 month, 2 weeks ago
Life

A new take on syrup from Kowalski's

A new take on syrup from Kowalski'sApple Cranberry Maple Syrup and Chorizo Maple Syrup
  • Life
  • 1 month, 3 weeks ago
Life

Margarita recipes from Salsa a La Salsa

Margarita recipes from Salsa a La SalsaSunday, February 22 is National Margarita Day.
  • Life
  • 1 month, 3 weeks ago
Recipes

Beth Dooley's Cuban cooking

Beth Dooley's Cuban cookingBeth Dooley serves up Cuban rice pudding and black bean soup.
  • Recipes
  • 1 month, 3 weeks ago
Recipes

Scrumptious recipes to celebrate the Chinese New Year

Scrumptious recipes to celebrate the Chinese New YearScrumptious recipies to celebrate Chinese New Year
  • Recipes
  • 1 month, 4 weeks ago
Recipes

Hearty and healthy recipes that help beat winters chill

Hearty and healthy recipes that help beat winters chillHearty and healthy recipes perfect for cold winter days.
  • Recipes
  • 1 month, 4 weeks ago
Life

Creole recipes from NOLA Bistro

Creole recipes from NOLA BistroKavita Mehta and Margi Scott of NOLA Bistro stopped by the KARE kitchen to share a couple Creole recipes.
  • Life
  • 2 months ago
Life

Passion Fruit Sorbet from Loews Minneapolis

Passion Fruit Sorbet from Loews MinneapolisLoews Hotel Pastry Chef Stephanie Schwandt stopped by KARE Saturday to give us a glimpse inside their kitchen.
  • Life
  • 2 months ago
Food

Valentine's day breakfast ideas

Valentine's day breakfast ideasHearty and loving breakfast ideas for your sweetheart on Valentine's day from Chef Terry John Zila.
  • Food
  • 2 months ago
Life

Cafe Minnesota's Red Lake Smoked Whitefish Pate

Cafe Minnesota's Red Lake Smoked Whitefish PateCafe Minnesota at the Minnesota History Center has a new Executive Chef.
  • Life
  • 2 months ago