GOLDEN VALLEY, Minn. - Don't cheat on your sweetheart, but you can cheat on making dessert. Our favorite foodie and adventurer Beth Dooley from Wilderness Inquiry shared one of her easy desserts to make.
1/2 cup good quality semi-sweet chocolate chips (or chopped chocolate)
1/2 cup creme fraiche
1 tablespoon rum or spirit of choice
1/2 cup heavy cream
In a small saucepan set over low heat, melt the chocolate. Remove and cool slightly. Turn the creme fraiche into a medium bowl. Stir the melted chocolate into the creme fraiche along with the spirit.
In a separate bowl, whisk the cream until it forms stiff peaks.
Gently fold the whipped cream into the chocolate mixture. Turn into two glasses or a serving bowl. Refrigerate or freeze until ready to serve.