GOLDEN VALLEY, Minn. - The weather is heating up and that means many of us will be reaching for something cool and refreshing. Margaritas are a traditional summer favorite. Cantina Laredo Chef Mauricio Legorreta joined the KARE 11 News at 4 to stir up a fresh twist on the classic margarita.
Cabo Flip Margarita: Cabo Wabo Reposado Tequila, Grand Marnier and fresh lime, topped with a Cabo Wabo Blanco lime boat float.
French Flip Margarita: Espolón Reposado Tequila, Grand Marnier, Monin Lavender Syrup, fresh lime and margarita mix, topped with a Grand Marnier, lemon zest and basil leaf lime boat
Wild Flip Margarita: Wild Turkey Bourbon, Monin Blood Orange Syrup, fresh lemon and simple syrup, topped with a Wild Turkey, orange zest, mint leaf and Luxardo cherry lime boat
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