GOLDEN VALLEY, Minn. - Darcy Olson from the meal preparation business Let’s Dish! joined us to serve the latest rage to get a quick healthy family meal on the table: Instant Pots!
Sirloin Tips in Merlot
1 cup sliced mushrooms
1 cup diced onions
1 Tbsp beef base
2 tsp chopped garlic
2 Tbsp flour
1/2 tsp black pepper
1 tsp onion powder
1/2 tsp celery salt
1/3 cup merlot
28-ounce beef sirloin tips
1 box egg noodles
Combine all of the ingredients except the beef tips and egg noodles in a medium bowl. Follow the instructions below based on your preferred cook method:
SLOW-COOKER: Place the beef tips, the contents from the bowl, and 1/2 cup of water into the slow cooker. Cover and cook on low for 6-8 hours or on high for 4-5 hours or until beef is tender and reaches an internal temperature of 160°F.
OVEN: Preheat oven to 325°F. Place the beef tips, the contents from the bowl, and 1/2 cup of water into a 3-4 qt. Dutch oven or baking dish with a tight-fitting lid. Cover and cook for 2-3 hours or until meat is tender and reaches an internal temperature of 160°F.
INSTANT POT: Spray pot with cooking spray and add the beef tips and the contents from the bowl into the pot. Seal vent and set pressure cooker to cook for 20-25 minutes. When the timer ends release pressure and remove the lid.
EGG NOODLES: Before serving, cook egg noodles. Bring 3 quarts of water to a boil. Add egg noodles and cook uncovered for 5-7 minutes or until tender. Drain.
TO SERVE: Serve beef and sauce mixture over noodles.
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