Although it seems like it, Memorial Day doesn't ALWAYS bring miserable ...
As investigators in Washington State determine the cause of a bridge collapse ...
Crews are working to recover a body that was spotted in the Mississippi River ...
The good news first: Friday will be our nicest day of the weekend if you ...
At the corner of Morgan Street and 26th Avenue North is David Buckhalton's ...
Erv Schmidt, is an 85 year old resident of Buffalo, Minn. who has made giving ...
Help to bring the Children's Cancer Research Fund one step closer to to a cure ...
Ride for a world free of MS on June 7-9 at the Bike MS: C.H. Robinson MS 150 ...
Prince Fielder bounced a tiebreaking single off Jared Burton's glove in the ...
Something has to change. With the Twins reeling in the midst of a losing streak ...
While the last few years have been tough on Twins fans, the team's front office ...
Executive Chef Tom Gladbach from Wildfire joined KARE in the kitchen Saturday to share a recipe and some exciting news.
Nicollet Island Inn Hotel and Restaurant in Minneapolis shares its Crème Brulee French Toast recipe. Thanks to Ryan and Juan and all of the folks at the Nicollet Island Inn.
"The Pie Lady" Mary Pint joined KARE 11 News at 4 with some easy-as-pie suggestions.
Every family celebrates Passover a little bit differently; however, most can agree to finish off the meal with something easy and sweet.
Kevin VanDeraa of Cupcake and winner of Food Network's Cupcake Wars joined KARE Saturday in studio to share his banana cupcake recipe.
Valentine's day is coming up soon and if you are looking for a sweet treat for your sweetie we've got some ideas that are cupid approved!
It wouldn't be the holiday season, without some special holiday treats. So whether you're hosting a party, need to bring a hostess gift or just want something to snack on at home, we're here for you.
Rena shares her famous recipe for Buckeyes
It's been 10 years of great cookie recipes from the folks of the Taste section of the Star Tribune.
Terri Rosenstock from King Arthur Flour says knowing just a few tricks of the trade will make your Thanksgiving pies unforgettable.
Mark Crane, Executive Chef, Colette Bar & Bistro, Sofitel Minneapolis shared a recipe for Pumpkin Ganache.
When cooks start listing off their favorite ingredients for the perfect pie crust recipe Olive Oil isn't usually on the list.
Marjorie Johnson, the "Blue Ribbon Baker", is showing off her famous cooking skills at the KARE 11 barn Saturday morning.
Lisa Patrin, food writer for Southwest Metro Magazine, dropped by our KARE Barn today with some sweet treats for the long holiday weekend.
Local baker and blogger Matt Weber was one of the top winners in the King Arthur Flour "Great Cake Contest" at the Minnesota State Fair this year.
Kathleen Lockwood from Plymouth was the runner-up in this year's Minnesota State Fair Ghirardelli Chocolate Championship.
Lisa Silmser recently won the 2012 Pillsbury Pie Crust Pie Baking Championship, and she dropped by the KARE Barn today to share her winning recipe.
Nicole Behne, SPAM Manager at Hormel Foods, stopped by the KARE Barn to tell us more about the contest and share the recipe for last year's grand prize winner--Mini Maple SPAM Doughnuts.
One of the best things about most of the food at the Great Minnesota Get-Together - it's mobile!
The Pillsbury Pie Baking Championship at the Minnesota State Fair in 2011 shared a new recipe with KARE 11 Saturday viewers.
The Twin Cities Originals present the 7th annual Taste of the Twin Cities Originals event at TCF Bank Stadium on Thursday, July 26 featuring hometown food and drink from renowned Twin Cities restaurants.
Blogger Holly Whittlef dropped by our KARE 11 Kitchen today with a few of her favorite no-bake summer dishes.
Our favorite foodie Beth Dooley served up her secret to a perfect pie - a flakey butter crust - on KARE 11 News @ 4.
Peg Rasmussen from Hamel's Countryside Cafe shared some of her favorite pie recipes with KARE 11 Today.
Hosted on the grounds of Saint Croix Vineyards and Aamodt's Apple Farm, guests will enjoy award-winning local wine, beer, food, live entertainment and shopping from local merchants and artisans.
The 2012 Hopped Up Caribou Beer Fest features homegrown (local and regional) brewing heroes, live music, mouth-watering food and the chance to save the world... one glass at a time.
Three simple ingredients are all you need to make homemade fro-yo pops.
Chef and culinary instructor Terry John Zila showed us how to literally put the icing on the cake when it comes to topping off the perfect meal.
This morning, Pat shared two of her favorite sweet citrus treats.
The Saint Paul Hotel has begun accepting reservations for at its deliciously-decadent spring holiday brunches, held in the holiday's ballroom.