Recipes: Main Dishes

Calzones in your end zone: Super Bowl party recipes

Big Bowl's Long Life Kung Pao Tofu Noodles

This morning, Chef Keith Wood dropped by our KARE 11 Kitchen to help us celebrate The Year of the Dragon.

Celebrate Valentine's Day with Salut

Chef Anthony Leonhardi from Salut dropped by our kitchen this morning to give us a taste of their February menu.

Creamy Thai Pumpkin and Coconut

Pam Knutson of Birdsong Soups is in the kitchen preparing her Creamy Thai Pumpkin and Coconut soup that she will be entering in this year's Global Soup Cook-Off competition.

Minestrone soup from Mystic Lake Casino Hotel

It's soup season! Richard Fisher, Executive Chef of Mystic Lake Casino Hotel, stopped by today KARE 11 Today to cook up his recipe for Minestrone Soup.

Easy & healthy appetizer with Redrossa Italian Grille

This morning Chef Carl Littlejohn from Redrossa Italian Grille in Bloomington joined us with one of their fresh, healthy, and easy to make recipes.

Solera's sensational New Year's Eve event

This morning chef Jonathan Cullen joined us to talk about Solera's New Year's Eve Sensory event.

New Year's Eve at Pazzaluna

This morning Executive Chef Seth Teiken from Pazzluna joined us to talk about the restaurant's upcoming New Year's Eve dinner.  He also shared one of the fish dishes featured in the event.

Spicy holiday appetizers with the Curry Diva

This morning chef Heather Jansz shared her spicy combinations and tips for holiday appetizers.

Tryg's oak smoked chicken breast

The dish is one of the many dinner specials the restaurant is featuring this month.

Zen Box Japanese Eatery shares recipe for Nanban Chicken Donburi

The folks at Zen Box Izakaya in Minneapolis, stopped by KARE 11 Today to serve up some authentic comfort food.

St. Paul Grill's Pan Seared Scallops over Roasted Butternut Squash and Goat Cheese Risotto

Executive Chef Adam Bartos joins us in the kitchen today to share a couple recipes from the St. Paul Grill.

Leftover makeovers

Chef Amy Shipshock from Le Cordon Bleu joined us this morning with some tasty ideas for holiday leftovers, including a pain perdue with cranberry sauce.

Sunrise anchors share their holiday meal traditions

Everyone has a special dish they love on Thanksgiving day.  KARE 11's Sunrise team is no exception.

Tucci Benucch Baked Egg Strata

Tucci Benucch will open at a special time on Black Friday to offer an Italian inspired brunch for those who eschew sleep for shopping or dare brave the crowds later.

Chef battle at Roman Anthony's

It's a delicious competition, and you're invited! 

Holiday Cooking Show - Apple Cider Brined Turkey

Pan Roasted Quail with Lentils and Green Apple Vinaigrette

Andrew Zimmern is in studio to share his Pan Roasted Quail with Lentils and Green Apple Vinaigrette recipe.

Holiday Cooking Show - Perfect Thanksgiving Turkey, Stuffing and Gravy

Stuffed Turkey Breast with Mexican Corn Bread Stuffing

Pan Roasted Quail with Lentils and Green Apple Vinaigrette

Five ingredients, one fast chicken dish

The 5-8 Club celebrates the juicy lucy burger all month long

This morning the 5-8 Club's Jill Skogheim and chef Ben Frank joined us to talk about how they are dedicating the entire month of November to the Juicy Lucy.

5th annual Midtown Global Market Chili Cook-Off

Manny Gonzales from Manny's Tortas joined us today to give us a tasty preview of the event and share his contest entry--a Chipotle Black Bean Tequila Chili.

The 5-8 Club's Turkey Lucy

The 5-8 Club is dedicating the entire month of November 2011 to its most famous creation, the Juicy Lucy. Chef Tony Frank is in the kitchen today to share the recipe for the Turkey Lucy.

Authentic Italian entertaining tips from 'Celebrations with Carmela's Cucina'

This morning chef and author Carmela Tursi Hobbins stopped by to talk about her latest cookbook, Celebrations with Carmela's Cucina. 

'Comedy Kitchen' at Acme

During Acme's anniversary week, the three new dishes will be added to the menu, and for each dish sold, 20% of the proceeds will go directly to charity. 

Spice up your dinner with Turmeric Trail

Chef Raghavan Iyer's new creation features four signature roasted spice blends representing four distinct regions in India

Artisan Pizza & Flatbread in Five Minutes a Day by Jeff Hertzberg, M.D. and Zoe Francois

Wildfire's Bass Ale Marinated Delmonico Steak

Wildfire will mark its 10th anniversary with a six-day celebration beginning Sunday, Oct. 30 through Friday, Nov. 4. The popular restaurant located at 3020 Eden Prairie Center in Eden Prairie will honor their new and long-time guests by giving back to the community, hosting trivia contests, happy hour specials, a "jazzy" party on Nov. 4, and by bringing back some beloved dishes from the 2001 original menu. Executive Chef Tom Gladbach joins us in the kitchen today to share a recipe from his restaurant.