Search crews are trickling in to Lilydale Park in St. Paul Thursday morning, ...
A JetBlue flight made an emergency landing at Minneapolis St. Paul ...
Kristi Cox recalls finding out about the death of her husband and daughter, "I ...
At the corner of Morgan Street and 26th Avenue North is David Buckhalton's ...
While that may not sound like a long time, it's actually better than average ...
Wednesday marks the two-year anniversary of a deadly tornado that swept through ...
Health Fair 11 in the "Q"mmunity is offering free basic health screenings on ...
Erv Schmidt, is an 85 year old resident of Buffalo, Minn. who has made giving ...
Ride for a world free of MS on June 7-9 at the Bike MS: C.H. Robinson MS 150 ...
Something has to change. With the Twins reeling in the midst of a losing streak ...
While the last few years have been tough on Twins fans, the team's front office ...
Evan Gattis kept up an amazing rookie season with his first grand slam, B.J. ...
Bel's Brunch this week traveled out to beautiful Hamel, Minnesota to Peg's Countryside Café which was Randy Shaver's vote for best breakfast oh and also pie!
Kramarczuk's shares its special varenyky recipe with KARE 11.
Executive Chef Don Fleming of North 45 Restaurant in Minneapolis joined KARE in the kitchen Saturday to cook up a Minnesota favorite in honor of this weekend's fishing opener.
May 10 is National Shrimp Day, and the KARE 11 Sunrise crew got in on the tasty action, with help from our friends at The Oceanaire Seafood Room.
With the walleye opener this weekend, we wanted to get some tips on how to cook up that catch. Ashley Lemay and Heather Mady from Tavern on the Green in St. Paul visited the KARE 11 kitchen to show us how it's done.
Nicollet Island Inn Hotel and Restaurant in Minneapolis shares its Crème Brulee French Toast recipe. Thanks to Ryan and Juan and all of the folks at the Nicollet Island Inn.
Madison Mayberry from Betty Crocker Kitchens joined KARE in the kitchen Saturday morning to share some festive Cinco de Mayo recipes.
Minnesota's largest multi-cultural celebration is returning to Saint Paul RiverCentre on Thursday May 2nd!
The new St. Paul Restaurant located in the Frogtown neighborhood, The Daily Diner, shared their chicken and waffle recipe. Enjoy!
Noodles & Company chef stops by KARE's studio to share some delicious spring recipes.
The Kitchen Window shares their Balinese Roasted Hog recipe in celebration of this weekend's Grill Expo.
Sea Change Chef Jamie Malone joined KARE in the kitchen Saturday morning to share her "Nice Fish" recipe.
Babs & Laverne Wheeler joined KARE in studio Saturday morning to share with us one of their delicious recipes!
Chef Seth Fannin from The Saint Paul Hotel joined KARE Saturday to talk about their Sunday Brunch and to share a scrumptious recipe.
Lamb dishes are very traditional for Passover and Easter celebrations; however, for some, it brings memories of heavy eating.
When time to eat together as a family is hard to find, the following recipes will make your dinner time stress free.
Chef Tim McKee and Bill Summerville from acclaimed Twin Cities restaurant La Belle Vie joined KARE Saturday for some cooking and talk about the restaurants upcoming celebration.
Susan Johnson, Macy's menu development manager, joined KARE in the kitchen Saturday to share some recipes from their special Alaskan seafood menu.
Are you sick of winter and craving some fresh smells and tastes of spring?
From the kitchen Of Christos Greek Restaurant: Lentil-Spinach Soup
From the kitchen of Christos Greek Restaurant: Kota Sto Phyllo.
Chef Jim Malinowski from Lancer Catering, which will be hosting the meal for the Chef's Brigade Dinner, shares his potlikker soup with smoked turkey, mustard greens, and black-eyed peas recipe.
Professional Chef and Culinary Instructor Terry John Zila come to the rescue with a recipe for Chinese Pork Pot Stickers.
Ross Sveback, famous cake maker and lifestyle expert, joined KARE Saturday to share one of his yummy recipes.
You don't have to brave the ice and bitter cold temperatures to hook some delicious Walleye.
Salut restaurants in Edina will be hosting a Salut for Smiles on Tuesday February 5th.
Culinary director, chef Mo Moore, shares his drunk & dirty steak recipe from Axel's Bonfire recipe with KARE.
The 43rd annual Minnesota Sportsmen's Boat, Camping, and Vacation Show is now going on at the Saint Paul River Centre now through Sunday January 13th.