Ingredients: 1 Dozen Cleaned Mussels
6 ounces Sliced Calamari
6 ounces Bay Shrimps
1-1/2 cup Diced Roma Tomatoes
1/2 cup Diced Onion
5 Cloves (medium) chopped Garlic
1/2 Cup Chopped Basil
1 Teaspoon Chopped Thyme
1/2 Cup Tomato Sauce
1 Cup Red Wine (merlot)
8 Sliced Crimini Mushrooms
Seasoning Salt (to taste)
6 Ounces Spaghetti (cooked)
Garnish with fresh chives
Preparation:
Saute all ingredients beginning with the
onion and garlic, then add mussels, calamari, shrimp etc. until all ingredients sauteed. Add Spaghetti al dente (cooked spaghetti).
Before serving, prepare an 8" round of ciapata or foccacia by cutting off the top and hollowing it out, and warm in oven Chef: Jeff Stahlke - Radisson South - ShipSide) 10/30/1998 5:28:52 PM
