Ingredients: Julienne spinach, baby arugula, julienne radicchio, 2 skewers of steak tenderloin pieces Top with crumbled blue cheese and bacon bits
Balsamic Honey Glaze Balsamic vinegar Honey
Preparation:
Toss spinach, arugula and radicchio together with creamy Italian dressing. Season steak tenderloins and grill to your taste. Top with crumbled blue cheese and bacon bits.
Balsamic Honey Glaze: mix balsamic vinegar and honey, cook and cool. Drizzle Balsamic Honey Glaze on top of salad and serve.
Due to copyrights, exact amount cannot be given. However, it?s very easy to get it right at home by simply adjusting amounts to taste.
Carl Schweikert, Macaroni Grill 5/19/2004 11:38:34 AM
