Ingredients: 4 C. apple, diced 2 Tbsp. cider vinegar 4 ½ C. plain yogurt 4 ½ C. Mayonnaise 1 ¼ C. Dijon 1 C. diced celery 1 C. toasted walnuts 1 tsp. Salt ¼ tsp. black pepper ½ C. quartered seedless grapes ¼ C. toasted walnuts 3 C. Arugala
Preparation:
Toss apples with cider vinegar and celery in a separate bowl. Mix mayo, yogurt, Dijon, salt and pepper till smooth. Add apple mixture to dressing & 1 cup walnuts. Toss well Arrange on arguala.
Yield: 3 salads
Executive Chef Donald Selmer, K-FAN Restaurant 5/26/2004 10:52:06 AM
