Ingredients: LOX SALMON; Thin slices of Finnish Sourdough Bread Spread with Herb Cheese Spread Top with thin slice of Lox Salmon Salt your own or purchase Lox Salmon sliced from your seafood market Cut into Triangles Garnish with Lemmon and Fresh Dill
TURKEY OR HAM; Slices of Whole Wheat Bread Spread with Herb Cheese Spread Top with thin Slice of Smoked Turkey or Ham Cut in approximately 2x2 square Top with Slice Cucumber very thin Slice halfway through and twist 1/2 Cherry Tomato 1 Slice Julienne Red Pepper Fresh Parsley or Basil
Preparation:
Cooking Demonstration Chef: Soile Anderson - 651-482-8876 7/17/1999 6:30:42 AM
