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Officers with the Sherburne County Sheriff's Department are searching the ...
At least seven people were injured when two freight trains collided in ...
Skies will remain mostly cloudy tonight. However, rain is not expected. ...
Although the weather might not be ideal this Memorial Day holiday, it has not ...
Although it seems like it, Memorial Day doesn't ALWAYS bring miserable ...
The good news first: Friday will be our nicest day of the weekend if you ...
Erv Schmidt, is an 85 year old resident of Buffalo, Minn. who has made giving ...
Help to bring the Children's Cancer Research Fund one step closer to to a cure ...
Ride for a world free of MS on June 7-9 at the Bike MS: C.H. Robinson MS 150 ...
Joe Mauer homered and had three hits, helping the Minnesota Twins snap a ...
Minnesota Twins center fielder Wilkin Ramirez has left the game against the ...
Minnesota Twins manager Ron Gardenhire has been ejected from Saturday's game at ...
May 10 is National Shrimp Day, and the KARE 11 Sunrise crew got in on the tasty action, with help from our friends at The Oceanaire Seafood Room.
With the walleye opener this weekend, we wanted to get some tips on how to cook up that catch. Ashley Lemay and Heather Mady from Tavern on the Green in St. Paul visited the KARE 11 kitchen to show us how it's done.
Mom Blogger Alice Feuffert joined KARE 11 News @ 4 with two of her easy favorites, Grilled French Toast Breakfast Sandwiches and Pear & Scrambled Egg Breakfast Pizza.
Chef John Schiltz, Executive Chef and Owner of Lake Elmo Inn, offers the dish on some tasty teriyaki kabob's!
Nicollet Island Inn Hotel and Restaurant in Minneapolis shares its Crème Brulee French Toast recipe. Thanks to Ryan and Juan and all of the folks at the Nicollet Island Inn.
Madison Mayberry from Betty Crocker Kitchens joined KARE in the kitchen Saturday morning to share some festive Cinco de Mayo recipes.
Celebrate Cinco De Mayo by kicking up your guacamole with some fresh mangos.
Chipotle Mexican Grill has an all new adult beverage to spice up your Cinco de Mayo this year.
Spring may have taken some time to arrive, but some of the season's fresh produce is on time...we're talking asparagus.
Minnesota's largest multi-cultural celebration is returning to Saint Paul RiverCentre on Thursday May 2nd!
Though citrus season is over and apple season is far away, there are great options to keep you satisfied until more local fruits hit the Produce Department.
In celebration of the summer sport of backyard grilling, Macy's is searching for America's ultimate gurus of the grill.
A Minnesota favorite is beer cheese soup. Now, the Executive Chef at Tria, Brian Bossert, wants you to enjoy a new take on this standard by adding bleu cheese.
The new St. Paul Restaurant located in the Frogtown neighborhood, The Daily Diner, shared their chicken and waffle recipe. Enjoy!
Learn how to master the grill and sample beer at the first ever "Lucid Beer Burger Bash."
The Kitchen Window shares their Balinese Roasted Hog recipe in celebration of this weekend's Grill Expo.
KARE 11 Sunrise decided enough is enough with this winter weather. We're jumping straight into summer and the grilling and firepit season.
Ann Burkckardt serves up a Midwest favorite from her new book Hot Dish Heaven.
Sea Change Chef Jamie Malone joined KARE in the kitchen Saturday morning to share her "Nice Fish" recipe.
A Minnesota favorite is beer cheese soup. Now, the Executive Chef at Tria, Brian Bossert, wants you to enjoy a new ...
Jason Newell, manager of Byerly's Wine & Spirits, shares some special drink recipes for mom this Sunday.
Bel's brunch this week took place at Jax Café in Minneapolis. Find all the information you need and make reservations on their website ...
Cooks of Crocus Hill Owner Karl Benson joined KARE 11 News @4 to talk about some cool new gadgets that promise to make life ...
Executive Chef Tom Gladbach from Wildfire joined KARE in the kitchen Saturday to share a recipe and some exciting news.