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Recipes

Pat Sinclair's citrus bars and lemon sponge pudding cake

3:21 PM, May 1, 2012

This morning, Pat shared two of her favorite sweet citrus treats.

Princess Kay's peanut butter and banana shake

3:10 PM, Apr 30, 2012

2012 Princess Kay of the Milky Way dropped by our KARE 11 Kitchen this morning to share one of her favorite breakfast recipes.

Rodizio Grill Roasted Coconut & Pineapple Coleslaw

12:15 PM, Apr 27, 2012

Rodizio features Brazilian Gauchos that bring a variety of skewered, rotisserie-grilled meats right to your table.

Bananas Foster French Toast recipe by Firelake

7:54 AM, Apr 25, 2012

This week KARE 11 Sunrise is teasing your tastebuds with breakfast recipes from some great Twin Cities restaurants.

DIY salad dressings from Whole Foods Market

1:55 PM, Apr 24, 2012

Don't sabotage your healthy spring salads with the wrong dressings.

Victor's 1959 Cafe Basque Scrambler recipe

7:50 AM, Apr 24, 2012

Thursday, April 26 is the Aliveness Project's Dining Out for Life. If you dine out at one of the more than 180 participating Twin Cities restaurants a part of the proceeds will go to fight AIDS.

Chino Latino's aphrodisiac dinner

10:28 AM, Apr 21, 2012

Many foods and drinks have been considered aphrodisiacs. The name comes from the Greek goddess of love and sexuality Aphrodite.

Spiced cous cous with rhubarb and fig

10:26 AM, Apr 21, 2012

Many of you have childhood memories of dipping stalks of rhubarb into sugar but that isn't the only way rhubarb can be eaten.

Super simple Cinco de Mayo melon salad

11:54 AM, Apr 16, 2012

Chef and instructor Suzanne Schilling stopped by our kitchen today with a quick and easy recipe perfect for Cinco de Mayo.

Second Harvest Heartland's annual fundraiser

12:25 PM, Apr 9, 2012

Dish: Cuisine for Change is an annual food-lovers favorite as attendees help end hunger in the heartland while sampling sumptuous signature dishes from more than 20 of the Twin Cities top dining destinations.

Pumpkin ravioli with salted caramel whipped cream

10:27 AM, Apr 7, 2012

This was no ordinary baking contest. The grand prize winning recipe was worth $1 million.

Nonna Rosa's chicken marsala recipe

9:49 AM, Apr 7, 2012

If you are looking for authentic Italian cuisine, look no farther than La Cucina di Nonna Rosa's Ristorante Italiano.

Natural Easter egg dyes with Beth Dooley

4:39 PM, Apr 5, 2012

If you are looking for a natural way to go this holiday season Beth Dooley has the answer and shared her tips with KARE 11 @ 4 viewers.

Midtown Global Market's Earth Day celebration

9:14 AM, Apr 4, 2012

The annual event features lots of cooking demonstrations, free food and music.

Lake Elmo Inn's brunch

12:54 PM, Mar 31, 2012

Lake Elmo Inn chef, John Schiltz, joins KARE to talk about their brunch. The meal includes an entrée, coffee or tea, small dessert - Sin at the Inn, and gratuity.

4th Annual Local Chef Challenge

12:42 PM, Mar 31, 2012

If you are a fan of reality cooking shows, this is your chance to get a live experience close to home. Come watch several local chefs slice and dice their way through "Minnesota Monthly's" 4th Annual Local Chef Challenge Saturday and Sunday.

Brazilian Pork Tenderloin with Corn Poblano Salad

5:05 PM, Mar 29, 2012

In honor of the annual Macy's Flower Show, Macy's culinary master Tim Scott has created a special Brazilian themed menu. Here are two of the offerings.

Twin Cities top chef's serve up scallops

6:37 PM, Mar 28, 2012

Eight chef's, one champion and a $10,000 prize are at stake this weekend at Mall of America.

Joan's In The Park hanger steak marinade

10:38 AM, Mar 28, 2012

The new St. Paul Highland Park restaurant was just named a winner of OpenTable Diners' Choice Awards for the 100 restaurants in the United States providing the best service.

Betty Bracket's Toffee Brown Ale Bars

12:16 PM, Mar 26, 2012

The Betty Bracket is a recipe matchup showcasing 16 popular party foods - ideas that are perfect for getting together with friends. And this year, the not-so-secret ingredient in all of them is beer!

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