Latest Headlines
A former Minnesota Department of Corrections employee who no longer can work ...
From 800 miles away, the images of Mother Nature's wrath in Oklahoma are ...
While that may not sound like a long time, it's actually better than average ...
Wednesday marks the two-year anniversary of a deadly tornado that swept through ...
The Minnesota State Climatology Office has a website devoted to detailing the ...
Ride for a world free of MS on June 7-9 at the Bike MS: C.H. Robinson MS 150 ...
The Arthritis Foundation and the Morneaus's are teaming up for the fifth year ...
The Wounded Warrior Project hosts the fifth annual Minnesota Wounded Warrior ...
Evan Gattis hit a two-out, pinch-hit homer in the ninth to send the game to ...
The Minnesota Timberwolves will pick No 9 in the draft, which is where the team ...
The future of 14 teams hang in the balance Tuesday night when the Draft Lottery ...
Cooks of Crocus Hill Owner Karl Benson joined KARE 11 News @4 to talk about some cool new gadgets that promise to make life easier for foodies.
Nourish: Winter is a new online cookbook offering from a popular Twin Cities chef, Anna Dvorak, who teaches at the Kitchen Window and The Wedge.
Registered Dietitian Chere Bork joined KARE 11 News @4 to show viewers how easy delicious, memorable and healthier our favorites can be.
Ready for a new take on those Thanksgiving mainstays of green beans, rice and sweet potatoes? Try these favorites of Professional Chef Terry John Zila.
Today, Chef George Snyder dropped by our KARE 11 Kitchen to share one of their new signature dishes.
Rodizio features Brazilian Gauchos that bring a variety of skewered, rotisserie-grilled meats right to your table.
The Bourbon Dinner will showcase the Grill's custom blend of six- and eight-year-old, premium bourbon, crafted exclusively for The St. Paul Grill by the Woodford Distillery in Versailles, Kentucky.
Everyone has a special dish they love on Thanksgiving day. KARE 11's Sunrise team is no exception.
GOLDEN VALLEY, Minn.- The traditional serving of turkey is what takes the spotlight on Thanksgiving but this year your guests will be thankful for the sides that go along with it.
Chef Kris Koch from The SIX15 Room at the Grand Hotel Minneapolis shared his recipe for a fall soup favorite.
With the State Fair going on, deep fried food is on everyone's mind. But healthy doesn't have to mean boring in the kitchen.
The 2011 Minnesota State Fair is just around the corner. And, there will be a lot of great new food this year. One of those items will be Famous Dave's Jalapeño Pickled Red Onions.
Exec. chef Josh Hill dropped by our kitchen today to share one of their delicious recipes.
Chef and culinary instructor Terry John Zila was a guest on today's show and whipped up two great gazpacho soups for us.
David Fhima, Executive Chef of FACES Mears Park in St. Paul, stopped by KARE 11 Today to demonstrate planting techniques for fast-growing herb and vegetables.
This morning, Molly Herrmann from the Kitchen in the Market dropped by our kitchen to tell us about MGM's Earth Day Celebration.
Jake and Teresa Mauer, parents of Minnesota Twins' All-Star catcher Joe Mauer, joined Mike Pomeranz in the kitchen to share a few family favorite recipes
ChinDian Cafe chef and owner Nina Wong dropped by the kitchen today
Chef and instructor Suzanne Schilling stopped by our kitchen today to show us