Recipes: Side Dishes

Cook's must-have kitchen gadgets

Cooks of Crocus Hill Owner Karl Benson joined KARE 11 News @4 to talk about some cool new gadgets that promise to make life easier for foodies.

"Nourish:Winter" recipes from Anna Dvorak

Nourish: Winter is a new online cookbook offering from a popular Twin Cities chef, Anna Dvorak, who teaches at the Kitchen Window and The Wedge.

Holiday favorite recipe do-overs

Registered Dietitian Chere Bork joined KARE 11 News @4 to show viewers how easy delicious, memorable and healthier our favorites can be.

Thanksgiving side dishes that aren't the same old dish

Ready for a new take on those Thanksgiving mainstays of green beans, rice and sweet potatoes? Try these favorites of Professional Chef Terry John Zila.

Pazzaluna's fresh summer menu

Today, Chef George Snyder dropped by our KARE 11 Kitchen to share one of their new signature dishes.

Rodizio Grill Roasted Coconut & Pineapple Coleslaw

Rodizio features Brazilian Gauchos that bring a variety of skewered, rotisserie-grilled meats right to your table.

St. Paul Grill's bourbon dinner

The Bourbon Dinner will showcase the Grill's custom blend of six- and eight-year-old, premium bourbon, crafted exclusively for The St. Paul Grill by the Woodford Distillery in Versailles, Kentucky.

Sunrise anchors share their holiday meal traditions

Everyone has a special dish they love on Thanksgiving day.  KARE 11's Sunrise team is no exception.

Thankful for side dishes

GOLDEN VALLEY, Minn.- The traditional serving of turkey is what takes the spotlight on Thanksgiving but this year your guests will be thankful for the sides that go along with it.

Green Bean and Roasted Pepper Gratin from Sue Erickson

Harvest Salad with Pomegranate Vinaigrette from Sue Erickson

Wild Rice and Sausage Bread Stuffing from Sue Erickson

Pham's Deli Vietnamese Egg Rolls

Somali Sambusas

Ensalada De Navidad (Christmas Salad)

Grand Hotel Minneapolis' kabocha squash soup

Chef Kris Koch from The SIX15 Room at the Grand Hotel Minneapolis shared his recipe for a fall soup favorite.

Grilled Salad with Cooking for Dads

With the State Fair going on, deep fried food is on everyone's mind. But healthy doesn't have to mean boring in the kitchen.

Recipe: Famous Dave's Jalapeño Pickled Red Onions

The 2011 Minnesota State Fair is just around the corner.  And, there will be a lot of great new food this year.  One of those items will be Famous Dave's Jalapeño Pickled Red Onions.

Light summer lunch from Manny's Steakhouse

Exec. chef Josh Hill dropped by our kitchen today to share one of their delicious recipes.

Cool down with gazpacho soup!

Chef and culinary instructor Terry John Zila was a guest on today's show and whipped up two great gazpacho soups for us.

FACES Mears Park: Fresh herb salad

David Fhima, Executive Chef of FACES Mears Park in St. Paul, stopped by KARE 11 Today to demonstrate planting techniques for fast-growing herb and vegetables.

Eco-eats from Midtown Global Market: cucumber & strawberry quinoa salad

This morning, Molly Herrmann from the Kitchen in the Market dropped by our kitchen to tell us about MGM's Earth Day Celebration.

Joe Mauer's Mom and Dad share favorite family recipes

Jake and Teresa Mauer, parents of Minnesota Twins' All-Star catcher Joe Mauer, joined Mike Pomeranz in the kitchen to share a few family favorite recipes

Brenda Langton recipe: Brown rice and egg

Turkey Tips from Loring Kitchen and Bar

Tailgating with the Clever Cleaver Brothers: Spinach Salad in a Snap

Paula Deen's Sons, Bobby and Jamie, Give Back with the Million Meals Project

Get "Saucy" with Chindian Café

ChinDian Cafe chef and owner Nina Wong dropped by the kitchen today

Cooking with Your Kids: Oven-roasted Winter Vegetables

Chef and instructor Suzanne Schilling stopped by our kitchen today to show us

"A-Peeling" Fall Apple Recipes