The body of a missing 4th grader from St. Louis Park has been recovered from a ...
There were a lot more parents than usual dropping their children off at Peter ...
Police in Hastings are crediting numerous tips from citizens for the arrest of ...
At the corner of Morgan Street and 26th Avenue North is David Buckhalton's ...
While that may not sound like a long time, it's actually better than average ...
Wednesday marks the two-year anniversary of a deadly tornado that swept through ...
Free health screenings are coming to a community near you!
Health Fair 11 in ...
Erv Schmidt, is an 85 year old resident of Buffalo, Minn. who has made giving ...
Health Fair 11 in the "Q"mmunity is offering free basic health screenings on ...
Something has to change. With the Twins reeling in the midst of a losing streak ...
While the last few years have been tough on Twins fans, the team's front office ...
Evan Gattis kept up an amazing rookie season with his first grand slam, B.J. ...
A Minnesota favorite is beer cheese soup. Now, the Executive Chef at Tria, Brian Bossert, wants you to enjoy a new take on this standard by adding bleu cheese.
The 5th Annual Minnesota Monthly Local Chef Challenge takes place on April 6 and 7 at the Mall of America.
Kieran Folliard, founder and COO of 2 Gingers Irish Whiskey®, joined KARE in studio Saturday morning for a special St. Patrick's Day segment.
From the kitchen Of Christos Greek Restaurant: Lentil-Spinach Soup
Professional Chef and Culinary Instructor Terry John Zila come to the rescue with a recipe for Chinese Pork Pot Stickers.
Chef Kyndberg from Fire Lake Restaurant in Minneapolis joined KARE Saturday to share his salmon pastrami on rye recipe.
If you're entertaining guests for Super Bowl Sunday, Saga Hill Cooking and Events in Minneapolis is helping you put a unique twist on the food.
Food Truck foodies can now head indoors to get their World Street Kitchen fix.
Along with her recipe for mini date and blue cheese balls, Rachael shared some other suggestions for easy party planning.
Cookbook author and foodie Beth Dooley is serving up delicious appetizers.
Christine Reistma, the 59th Princess Kay of the Milky Way, dropped by KARE 11 News at 4 Wednesday to share her family's favorite recipes for the holidays.
Now that the holiday's are here...there will be some serious demands on many of our culinary skills.
Pan-toasted corn and black bean salad with basil recipe by Robin Asbell:
Bring a little Hell's Kitchen into your own by dishing up these tasty recipes.
With new ownership, a new food and beverage partner, and a renovated 20,000-square-foot clubhouse and pool oasis area, St. Paul's Hillcrest Golf Club is refreshed for the golf season.
Dish: Cuisine for Change is an annual food-lovers favorite as attendees help end hunger in the heartland while sampling sumptuous signature dishes from more than 20 of the Twin Cities top dining destinations.
Frankie Berberena , Executive Chef Lancer Catering is here in the kitchen to share his recipes that are featured on the Valentine's Menu at the Marjorie McNeely Conservatory.
Blue Plate founder Stephanie Shimp shared some tips for hosting your holiday event on KARE 11 News @4 and she's also serving up and a crowd-pleasing appetizer.
French chef and author Wini Moranville joined us today to share some recipes from her new book, The Bonne Femme Cookbook: Simple, Splendid Food that French Women Cook Every Day.
This holiday season, Macy's team of celebrated chefs are sharing their favorite recipes in "The Macy's Culinary Council Thanksgiving & Holiday Cookbook."
Wow guests at your next holiday party with bite sized appetizers. Brian Bossert, Executive Chef from Tria served some of his favorites
Jen Finger from Whole Foods Market dropped by our KARE 11 Kitchen this morning with some super simple solutions for your next get-together.
Today, Executive Chef Eli Renn from the Gold Nugget Tavern and Grille joined us with an appetizer perfect for tailgating and your holiday events.
Forget sweet--savory cupcakes are the hip new hors d'oeuvres!
The Smile Network International, which has been donating reconstructive surgical procedures to impoverished children for eight years, will hold a fundraiser event at SEVEN The Steakhouse in Minneapolis on Sunday, May 15.
Marcela Valladolid joined us via satellite today to share a few of her favorite recipes--even one inspired by her friend Eva Longoria.
Kelly Jaedike and Lee Johnson from The Melting Pot stopped by to share a couple of their popular recipes.
In "Cooking Up the Good Life", Jenny Breen, along with writer Susan Thurston, presents a scrumptious journey through the seasonal ingredients of the upper Midwest with an enticing variety of her most-loved recipes for the family table.