GOLDEN VALLEY, Minn. - Now that spring is finally here, April is a good time to consider the benefits of joining community co-ops for fresh produce.
Community-supported agriculture (CSA) is a direct partnership between consumers and local producers. A consumer becomes a member of a CSA by purchasing a share in a farm’s harvest, which helps cover that farm’s yearly operating costs. In return for that investment, he or she receives fresh produce or other goods — delivered to specific drop sites in the Twin Cities — throughout the growing season.
Abby Rogosheske from Seward Community Co-op talked about the benefits of membership and she also shared this tasty spring salad recipe.
Spring CSA Salad
1 bunch of early spring radishes, sliced thinly
4-5 pieces of asparagus, shaved
1 cup of sunflower sprouts
¼ cup of sunflower seeds, toasted
Lemon juice, olive oil and salt to taste
Combine all ingredients—season with the juice of a fresh lemon, a drizzle of olive oil and salt, to taste. Try substituting other early spring greens or vegetables that you find in your CSA box!