Sometimes dinner needs a little something extra.
Livia's Seasoning Salt is a salt and pepper blend that works with literally any food, and is especially good on vegetables, fish and meat.
The all-natural, Kosher seasoning is perfect for your grill, kitchen, cabin and tent this summer.
Livia's is a Minnesota-made product and a Minnesota family-owned business.
Tomato, Cucumber and Avocado Salad
Ingredients:
4 Roma Tomatoes
3 ripe avocados
½ red onion
1 English cucumber
¼ cup cilantro
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil
½ teaspoon Livia’s Seasoning Salt
Directions:
Place chopped cucumber, Roma Tomatoes, avocados, diced red onion and cilantro in large bowl. Toss with olive oil, lemon juice and Livia’s Seasoning Salt. Yields 6-8 servings.
Grilled fresh Norwegian salmon with lemon and Livia’s
Ingredients:
5 oz. Norwegian Salmon filets, skin on
Extra virgin olive oil
1 tablespoon Livia’s Seasoning Salt
Directions:
Preheat grill,
Brush olive oil on salmon, skin side down
Drizzle lemon juice on fish and sprinkle with Livia’s Seasoning Salt to taste
Cook 7-8 minutes without turning until flaky
Grilled Corn on the Cob
Ingredients:
Fresh sweet corn, husks on
Melted butter
Livia’s Seasoning Salt
Directions:
Gently peel husks back to within two inches of the base
Remove silk and smooth husks back into place, completely covering kernels
Fill a sink with ice water and soak corn for 30 minutes (The cold water stop the sugars in the corn from turning to starch)
Drain and shake off excess water
Preheat grill
Generously oil the grill to prevent sticking
Grill directly over medium to medium hot colas five inches from the heat, turning occasionally until tender, about 15 minutes.
Open carefully and brush on melted butter and sprinkle with Livia’s Seasoning Salt to taste
Information to air at end of segment (Address, Phone Number, Website, Event Promotion):
Available at Liviasseasoningsalt.com, on Amazon or at metro area Lunds & Byerlys and Jerry’s Food stores.