GOLDEN VALLEY, Minn. - It’s one of mankind’s most ancient tools - the kitchen knife. Today the options are endless, but so are the prices.
Chef’s knives range anywhere from $8 to $4,000. What’s a home chef to do? We decided to take four top-selling knives, all varying in style and price, and put them to the test at home and in one of the Twin Cities’ hottest restaurants.
Which style cuts the best? Does price equal value? Find out in a Take KARE of Your Money test on Wednesday, May 3, on KARE 11.
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