Jason Newell, Lund's and Byerly's Wine Manager, shared a red velvet martini recipe with KARE Saturday morning.
Recipe can be found below:
Red Velvet martini
- 1.5 ounces of Absolut Vanilla Vodka
- 1.5 ounces of White Crème de Cacao
- 3 ounces Rose Regale Sparkling wine
Fill a martini glass with chilled Absolut Vanilla Vodka and White Crème de Cacao. Top with Rosa Regale.
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