CRAVE drink recipes

10:31 AM, Feb 5, 2013   |    comments
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BLOOMINGTON, Minn. --  Tyler Valinson, CRAVE mixologist, shares some fun winter drink recipes featured at the popular restaurant CRAVE.

Jack Frost Stout:

  • ¼ oz. Root Liqueur
  • ½ oz. Vanilla Monin
  • ¾ oz. Makers Mark
  • Top with Stout

*Combine over ½ glass of ice. Top with Stout. Serve in pint glass.

Stag Smash

  • Muddle 15 cranberries & 2 stems of fresh thyme
  • Add 1 ¾ oz red stag bourbon
  • Add ice 
  • Top with Bruce Costs Ginger Ale

 

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