BLOOMINGTON, Minn. -- Tyler Valinson, CRAVE mixologist, shares some fun winter drink recipes featured at the popular restaurant CRAVE.
Jack Frost Stout:
- ¼ oz. Root Liqueur
- ½ oz. Vanilla Monin
- ¾ oz. Makers Mark
- Top with Stout
*Combine over ½ glass of ice. Top with Stout. Serve in pint glass.
- Muddle 15 cranberries & 2 stems of fresh thyme
- Add 1 ¾ oz red stag bourbon
- Add ice
- Top with Bruce Costs Ginger Ale
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