GOLDEN VALLEY, Minn. - Two local high school culinary teams garnered some national attention recently for their outstanding management and cooking skills.
Forest Lake Culinary team and Sauk Rapids Culinary team participated in the ProStart Competition in Baltimore.
Sauk Rapids placed 2nd, the best a Minnesota team has ever done.
Both teams visited KARE 11 Sunrise to talk about their accomplishments and winning menu.
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