GOLDEN VALLEY, Minn. - Everyone has a favorite recipe they look forward to during the holiday season. What's your favorite?
We'll be selecting one that will be featured on KARE 11 News @ 4 throughout November.
All you need to do is email your name, recipe, address and contact phone number to firstname.lastname@example.org.
Today we kicked things off in my kitchen. It's a super easy cranberry salsa recipe I found in a magazine that I just love. And it is perfect for the holidays because of its rich red color.
Cranberry Salsa in minutes
1 large (12 oz or more bag of fresh cranberries.
1/3 cup sugar
1 jalapeno coarsely chopped. (2 if you like it spicy as I do.)
1/2 cup sweet onion coarsely chopped
1/2 teaspoon salt
1 seedless orange
1/2 cup fresh cilantro
Sweet potato chips
Combine the first four ingredients and the salt in a food processor; pulse to combine.
Then grate the orange to make 2 tablespoons orange zest and add orange segments to the food processor.
Pulse until blended or desired consistency. Add the cilantro and a pinch more salt if needed.
Serve with sweet potato chips or blue corn chips.