MINNEAPOLIS -- Produce Exchange at the Midtown Global Market will be hosting No Coast Craft O Rama on two separate dates in December.
Bill Schmelzer, canning and flavor expert, will be at the events offering canning advice including a 6 month shelf life on a traditional canned cranberry sauce; recipe found below.
No Coast Craft O Rama will be held December 6 from 3 p.m. to 8 p.m. and December 7 from 9 a.m. to 5 p.m.
Classic Cranberry sauce
1 1/4 cups water or other liquid of choice
1 1/4 cups organic cane sugar
Bring to a boil.
Add 1 pound of cranberries.
Bring back to a boil and simmer 8-10 minutes until desired consistency is achieved.
For use with 7-10 days: Take off the heat and allow to cool, transfer to jars and keep in refrigerator.
For pantry storage (12 month shelf life): Pour hot mixture into hot canning jars, clean rims of jar, place lid and rings on jars. Place the filled jars in a boiling water canner. Once the canner returns to a boil process 15 minutes for pints.
Makes approximately 2 pints.
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