1 part ginger powder
1 part kosher salt
1 lime wedge
1 1/2 oz. Sauza Tres Anejo
1/2 oz. Cointreau
3/4 oz. Ginger lime base
Mix salt and ginger powder for dusting rim. Fill shaker with ice then tequila, cointreau and ginger lime base. Shake vigorously and pour into glass. Squeeze 1 lime wedge and drop into drink.
Ginger Lime Base
1 quart peeled and sliced ginger
1 quart fresh squeezed lime juice
1 quart sugar
Bring to a boil and puree. Strain, reserve liquid and dry pulp in a 170°F oven. When pulp is dry grind to a powder. Mix powder 50/50 with Kosher salt.
The Ginger Ale is made with the ginger-lime base from above. 12 oz glass filled with ice, add 2 oz ginger base. Fill with Soda water. Garnish with wedge of lime.