GOLDEN VALLEY, Minn.-- This morning the Clever Cleaver Brothers shared a delicious tailgating recipe for stuffed mushrooms.
For more game day dishes, check out www.CleverCleaver.com.
Quarterback Sneak Stuffed Mushrooms
12 large mushrooms, rinsed & dried, stemmed and rubbed with olive oil
12 cubes (1-inch) smoked Mozzarella cheese
Crab Cake Stuffing
1/4 cup small diced red pepper
1/4 cup small diced onion
1 cup ¼"-diced Southern Recipe® Original Pork Rinds
1 teaspoon small capers
1 tablespoon Old Bay Spice Blend
1 egg, slightly beaten
1/2 teaspoon chipotle pepper paste
2 tablespoons mayonnaise
1 cup lump crab meat
1/2 teaspoon paprika for garnish
1. Remove the stem from the mushrooms. Clean each mushroom with a moist paper towel. Dry each mushroom and rub with olive oil. Stuff a cube of cheese into the opening of each mushroom. Give it a firm push into the mushroom.
2. In a bowl, combine the Crab Cake Stuffing ingredients. Carefully incorporate the crab meat so the pieces of lump meat don't break apart.
3. Divide the crab mixture into 12 portions. Roll into a meatball shape and press each crab ball into the top of each mushroom. Sprinkle with paprika.
4. Preheat the barbecue grill to medium heat. Grill the mushrooms for approximately 15 minutes. Carefully remove and enjoy. Makes 12 mushrooms.