GOLDEN VALLEY, Minn.-- Wildfire is celebrating its 10th anniversary! The popular Eden Prairie restaurant will honor their new and long-time guests by giving back to the community, hosting trivia contests, happy hour specials, a "jazzy" party, and will bring back some beloved dishes from the 2001 original menu.
Wildfire will host a celebratory happy hour from 5 to 7 p.m. on Friday, November 4.
Wildfire is located at 3020 Eden Prairie Center. For more information, visit www.wildfirerestaurant.com.
As Prepared by Wildfire Executive Chef Tom Gladbach
1-3/4 cup Pumpkin Sauce
2 each Eggs
1 Cup Heavy Cream
½ tsp Salt
2/3 Cup Sugar
1 Tbsp Ground Cinnamon
½ tsp Ground Nutmeg
½ tsp Ground Ginger
1 each Prepared 9" round pie crust
Combine all ingredients, except crust, in a large bowl and mix well by hand.
Pour into pie crust and bake in a preheated 350 degree oven for 35 - 40 minutes.
To check if done, insert a toothpick into the center of the pie and remove. If it comes out clean, the pie is done.
When done, remove from oven and let sit at room temperature for 30 minutes, then place in the refrigerator.
To serve, top with whipped cream and slice to desired size.
2 Cups Heavy Cream
½ Tbsp Pure Vanilla Extract
3 Tbsp Sugar
Place all ingredients in a mixing bowl and whip until stiff. Pour out over cooled pumpkin pie and spread evenly.
Optional topping: candied pecans or walnuts with caramel sauce.
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