GOLDEN VALLEY, Minn. -- Now that the holidays are upon us, many will be celebrating with some spirits. Mixologist Dean Phillips joined us on KARE News @4 and served up some new favorites.
• 1 oz. UV Cake
• 1 oz. Revel Stoke Spiced Whisky
• ½ oz. Maple Syrup
• 2 oz. Apple Juice
Shake all ingredients over ice, strain into a martini glass and top with a dash of cinnamon.
• 2 oz Revel Stoke
• 1 oz milk
• 1/2 oz simple syrup
• 1 whole egg
Pour the milk, whisky, simple syrup and egg into a cocktail shaker without ice cubes. Shake well 10-20 seconds). Then add ice, shake again (5 seconds). Strain into an old-fashioned glass, garnish with a dash nutmeg.
UV Tiramisu Martini
• 1.5 ounces UV Cake
• 1.5 ounces Trader Vic's Chocolate Liqueur
• 1.5 ounces Trader Vic's Kona Coffee Liqueur
Pour all ingredients into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Rim martini glass in espresso powder. Strain contents of shaker into martini glass to serve.
• 2 ounces Prairie Vodka
• 1 ounce Amaretto liqueur
• 1/2 ounce simple syrup
• 1 teaspoon molasses
• 2 1/4-inch thick slices of fresh ginger
• A pinch of cinnamon, cloves & allspice
• Crystallized ginger, for garnish
In the bottom of a cocktail shaker place the ginger, molasses, simple syrup and spices, muddle well. Add ice and the rest of the ingredients. Shake vigorously. Strain into a martini glass. Garnish with crystallized ginger.
Peppermint schnapps can be served with hot chocolate, coffee or with OJ, called a "Shindig" - a classic American recipe.
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