GOLDEN VALLEY, Minn.-- This morning chef Heather Jansz shared her spicy combinations and tips for holiday appetizers.
Heather is hosting a Curry Night dinner at the Highland Grill tonight at 6:00 p.m. She will also be a Tryg's on Dec. 22 from 4-6:00 p.m. for free spicy appetizers during their holiday happy hour.
For more details on Heather, visit http://heatherjansz.com/.
Spicy Salad Dressing
1/4 cup olive oil
1 tsp sesame oil
1 tbs balsamic vinegar
salt to taste
1 tsp of curry diva blend of roasted spices
(or 1/4 tsp each of cumin & coriander,black pepper & paprika)
2 cups assorted fresh greens, chopped ( your own selection)
Blend together in a blender or shaker and mix. Toss into salad greens. Serves 2.
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