Super Bowl recipe: Spicy Wasabi Chili

12:59 PM, Jan 30, 2012   |    comments
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Recipe from Alisha O.

4 tablespoons vegetable oil, divided
2 onions, chopped
4 cloves garlic, minced
1.75 pounds spicy Italian sausage, casing removed
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (12 fluid ounce) can or bottle dark beer
1 cup strong brewed coffee
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
1/4 cup chili powder
1 tablespoon ground cumin
1/4 cup brown sugar
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
1 tablespoon wasabi paste
3 (15 ounce) cans kidney beans
2 Anaheim chile peppers, chopped
1 serrano pepper, chopped
1 habanero pepper, sliced

Place 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions, garlic and sausage until meat is browned then transfer to crockpot. Add to the crockpot: the tomatoes, beer, coffee, tomato paste and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt, wasabi and one can of beans - set to high.

In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes. Stir into the crockpot mixture and let sit on low for 2 hours.

Stir in remaining 2 cans of beans and cook 45 minutes more.

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