FALCON HEIGHTS, Minn.-- Lisa Patrin, food writer for Southwest Metro Magazine, dropped by our KARE Barn today with some sweet treats for the long holiday weekend.
For more information about Southwest Metro Magazine and Lisa's articles, visit southwestmetromag.com/.
5 Minute Indoor S'mores
16 honey graham crackers, halved
7 ounce Jar of Jet -puffed marshmallow creme
13 ounce Jar of nutella hazelnut spread
1 tablespoon of unsweetened cocoa powder
Optional additions: finely chopped pecans or mini chocolate chips can also be put in the center of the s'mores.
Spread marshmallow puff on side of one graham cracker, spread nutella on a second graham cracker and place the two halves together. Set on a decorative platter and top with a dusting of cocoa powder.
Yield: 8 servings
Chocolate Cheesecake Topped with Nutella and Crushed Chocolate Covered Almonds
1 store bought chocolate cheesecake
1 cup of nutella
1 cup of chocolate covered almonds, roughly chopped
Thaw cheesecake according to instructions. Cut the cheesecake and place individual slices onto decorative plates. Top each slice with a dollop of nutella and sprinkle with chopped almonds. Serve immediately.
Yield: 8-10 servings
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