Craft Beer Monday's at Tavern 4 & 5

EDEN PRAIRIE, Minn. - Finally! A reason to look forward to Mondays! We welcomed Chef Zac Leman from Tavern 4 & 5 to cook in-studio with us and also let us know about Tavern 4 & 5's Craft Beer Monday events.

Monday, July 28th : Third Street Tap Takeoverยท
Monday, August 4
th : SW Burbs Beer Fest & Feast ($50/per person)*
Monday, August 11th : Badger Hill Infused Firkin
Monday August 18th : Summit New Release & Dinner*
Monday, August 25th : Finish the Summer with Fulton Dinner

*Reservations required for dinner events. Price is $40 per person. Specific course details are posted on our Facebook page about a week prior to the event.

Click here for more information.

Tavern 4&5
16396 Wagner Way
Eden Prairie, MN 55344

Porketta Seasoned "Pig Wings" with fennel-apple slaw

Porketta seasoning

1/2 cup chopped fresh parsely

2 tablespoons paprika

2 tablespoons salt

1 tablespoon garlic powder

1 tablespoon pepper

1 tablespoon oregano

1 tablespoon cracked fennel seeds

1/2 tablespoon thyme

Pig wings are sourced from a local butcher and slow roasted at 350 for 2.5 hours while wrapped in foil.

Dust with the porketta spice and allow to sit for 1 hour or more. Grill each wing on at least 3 sides to obtain a nice char and caramelization.

Top with fennel & apple slaw and serve

Fennel & Apple slaw

2 each fennel bulbs, cored and shaved

1 green apple, cut into 2" X 1/4" jullienne

For the dressing

2 cups maynnaise

1/2 cup canola oil

1 garlic clove, chopped fine

2/3 cup sugar

2 tablespoons white vinegar

1 teaspoon kosher salt

1/2 teaspoon white pepper

1 teaspoon celery seed

1/2 teaspoon paprika

1/8 teaspoon cayenne pepper

Use 1/4 cup of slaw for above amount of fennel and apple


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