GOLDEN VALLEY, Minn -- Now that the Twin Cities is on the culinary map, there's always plenty of excitement when the best restaurants are featured.  The February issue of Minneapolis St. Paul Magazine has the dish on 50 of the best plates in the Cities.

MSP magazine lifestyle editor Stephanie March served up a few on KARE News at 4pm. She also talked about a couple of upcoming events. The Best of the best party and Food and Restaurant Week.

Best of the Best Party: Monday, February 21
Info + Tickets: www.mspmag.com/best

Restaurant Week: February 27 - March 4
Details + Menus:www.msp.com/restaurantweek

 

 

 

 

 

Grand Café - rabbit from the cover 
Vincent ---Cassoulet 
Barbette - whipped truffle brie 
Patisserie 46 -- a daily tartine
Dakota - Jalapeno poppers 
Strip Club - Pommes freebase

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