GOLDEN VALLEY, Minn. - "Yes, Chef" chronicles Marcus Samuelsson's remarkable journey from his adopted Grandmother's humble kitchen in Sweden to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints on cruise ships to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a coveted New York Times three-star rating at the age of twenty-four.
He joined KARE 11 News @4 to talk about his life, love of food and "chasing flavors."
His book, "Yes, Chef" is available in bookstores everywhere.
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