GOLDEN VALLEY, Minn. - Want to trim the calories but not the taste on your next homemade pizza?
Brian Banick, of SOLOS Pizza, joined KARE 11 News at 4 with some great ideas.
Here's his recipe:
White Hen Florentine
For a 10" pizza:
- 2 tablespoons white garlic sauce
- ½ cup skim mozzarella cheese
- ½ cup chopped spinach
- ¼ cup diced chicken
- ¼ cup diced tomatoes
- sliced yellow onion to taste
The pizza bakes at 450 degrees for 10-12 minutes or until bubbly in the center. Once removed from the oven, top with fresh basil and oregano. Enjoy!