Axel's drunk & dirty steak recipe

KARE 11

• FILED UNDER
• KARE Saturday
• Recipes: Main Dishes

GOLDEN VALLEY, Minn. -- Culinary director, chef Mo Moore, shares his drunk & dirty steak recipe from Axel's Bonfire recipe with KARE.

Ingredients:

• 1 cup Soy Sauce
• ½ cup Bourbon of choice
• ¼ cup Worcestershire Sauce
• ¼ cup Canola Oil
• ¼ cup Minced Garlic
• 2 Tbls Black Pepper
• 2 Tbls Brown Sugar
• 1 tsp Ground Ginger
• 1 tsp White Pepper

Procedure:

• Place all ingredients in a mixing bowl
• Mix until fully incorporated
• Transfer to a storage container and place in refrigerator for a minimum of 4 hours
• When ready to use, submerge the meat in the marinade and allow to rest in refrigerator for between 8 and 24 hours to your taste

Meat Preparation:

• Remove meat from package tenderize with fork to allow marinade to fully seep into the meat.
• Directly submerge into marinade
• Grill, broil or pan sear the meat to 140 degrees for a medium cooked steak.  When you first cut into the marinated cooked steak, there will be a darker ring (hence why we call it a 'dirty' steak) underneath the surface of the steak because of the effect of the soy sauce's interaction with the meat. 

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