1 package prepared crescent dough (in the dairy section of the grocery store)
6 mini rounds of Gouda or Edam cheese, red wax removed
6 mini slices of Canadian bacon or pepperoni
Mustard (optional)
1. Let your child unroll the dough and cut into 6 equal squares.
2. An adult should slice each round of cheese in half. Place meat between the halves to look like a sandwich.
3. Place a cheese-and-meat stack in the center of each dough square. Top with mustard if you wish, and draw up the four corners of the dough to form a sack. Pinch the dough together to close.
4. Bake at 350 degrees on a cookie sheet for 15 minutes, or until golden brown.
5. Poke a Popsicle stick upright in each one, cool, and refrigerate.
Makes 6 servings.