GOLDEN VALLEY, Minn -- Jason Newell joins us in the studio to give us a taste of his Gazela Sangria.
Jason's Gazela Sangria
2 750 ml. Bottles Gazela Vinho Verde
1 cup Triple Sec
½ cup simple syrup
1orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
Combine all ingredients in a pitcher and stir. Serve in wine glasses over ice.
St-Germain Sangria Flora
1 750 ml. bottle dry white wine
1 cup St-Germain
2 fresh peaches
6 fresh raspberries
1 bunch fresh grapes
Stir ingredients in a pitcher. Allow fruit to soak in mixture for 15 minutes to 3 hours. Serve over ice.
For more information, visit http://stgermain.fr
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