GOLDEN VALLEY, Minn.-- Step away from the garlic press and put down that rolling pin! Jen Finger from Whole Foods Market dropped by our KARE 11 Kitchen this morning with some super simple solutions for your next get-together.
To find a Whole Foods Market location nearest you, visit www.wholefoodsmarket.com.
Creamy Chevre with Cacao
8 ounces chevre, chilled
1 cup cacao nibs
½ teaspoon sel gris or other sea salt
Directions: Combine cacao nibs and sea salt on a plate. Roll chevre in mixture and serve with crackers. Serves 8.
Herb Bread Dip
1 cup olive oil
1 cup chopped fresh herbs (basil, oregano, cilantro, chives, etc.)
Few pinches of sea salt
Directions: Whisk ingredients together in small bowl, transfer to dipping dish and serve with crusty bread slices.
1 package 365 Everday Value Naan
1 jar 365 Everyday Value Basil Pesto
1 jar 365 Sundried Tomatoes packed in oil
1 tub Whole Foods Market Goat Cheese Crumbles
Directions: Spread pesto over piece of Naan. Arrange tomatoes on top of pesto, then sprinkle with goat cheese crumbles. Bake for 15 minutes at 350 degrees for a delicious gourmet flatbread with a light crispy crust.
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