Pureed cauliflower with olive oil and fresh herbs recipe; serves 6.

Ingredients:

• 24 oz. bagged Mann's Cauliflower Florets
• ¼ cup milk
• 1 tsp. kosher salt, divided, plus more for seasoning
• 1 tbsp. unsalted butter
• Kowalski's extra-virgin olive oil
• ½ bunch snipped chives Coarse ground black pepper

Warm milk and ½ tsp. salt in medium saucepan over medium heat.

Cook cauliflower according to package directions; transfer to a blender with remaining salt and butter.

Add remaining liquid until desired consistency is reached.

Serve drizzled with olive oil, garnish with chives and season to taste with salt and pepper.

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