GOLDEN VALLEY, Minn.-- Sea Change is Chef Tim McKee's modern, creative, sustainable seafood restaurant located at the Guthrie Theatre in Minneapolis.
The restaurant just debuted a new lunch menu boasting items moderately priced at $15 or less. This morning, Sea Change's raw bar chef, Holly Carson, dropped by our KARE 11 Kitchen this morning to showcase some of its lighter fares.
Sea Change is located at 806 South 2nd Street in Minneapolis. For more information, call 612-225-6499 or visit seachangempls.com.
Miso Mayo
1-1/2 C Q.P. Mayo
1/2 C thin sliced scallions
3 tbsp Sriracha
1/4 tsp Nori powder
1 tbsp Yellow Miso powder
2 tbsp Tobiko
Juice of two lemons
Stir together and adjust if needed. 2 cups yield.
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