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GOLDEN VALLEY, Minn. - Here's something that could help take the edge off of the winter of so much discontent: Minneapolis St. Paul Magazine's Restaurant Week begins this Sunday. Food Editor, Stephanie March, served up a sample on the show Friday.

Mpls.St.Paul Magazine's Restaurant Week starts on Sunday, February 23.
Over 50 participating restaurants.

Lunch $10 or $20
Dinner $15 or $30

Go to mspmag.com/restaurantweek for a complete listing and to make reservations.

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