MINNEAPOLIS – Looking to add a new twist to a classic St. Patrick's Day dish?
Le Cordon Bleu Chef Ashley Mendel stopped by KARE 11 Sunrise to share a few savory dishes which include Ireland's most famous drink – Guinness – as an ingredient.
Guinness Black and Tan Cupcakes
Adapted from epicurious.com, Chocolate Stout Cake
2. 2. Add just enough reduction to your favorite Buttercream or vanilla icing until tan. Brush cooled cupcakes with the reduction. Give them a few minutes to absorb reduction, then ice the cupcakes and decorate.