GOLDEN VALLEY, Minn. – Specialty food shop Vom Fass is opening its second location at the Shoppes at Arbor lakes.
To celebrate the opening, owner George Mayaka stopped by to cook up a few recipes in the KARE backyard kitchen.
Pepitos (pumpkin seeds)
Diced Fresno Pepper
1 part Vom Fass Chili Oil
1 part Vom Fass Olive Oil
1 part Vom Fass Mango Vinegar
Grilled Peach with Ice Cream
Vanilla Ice Cream
Vom Fass Raspberry Star Vinegar
Few drops of Vom Fass Basil Oil – added to glass
In a shaker over ice:
1 part Vom Fass Aged Gin
1 part Grapefruit Sour (Simple sugar with Grapefruit zest)
Dash of Vom Fass Calamansi Vinegar
Strain and serve neat
Vom Fass is a family-run company with headquarters in Wisconsin and Germany. All of its products are sourced directly from small, European family-run farms, vineyards, orchards and distilleries, primarily using organic farming methods and sustainable agriculture. For more information on Vom Fass, visit www.vomfassusa.com.