MINNEAPOLIS - If you don't have the tools to tailgate, why not rent them?

GameDay Envywillhead set up their rig at whatevergame you'd like.It comes equipped with satellite TV, beer taps, bar stools, games - even Nintendo.

KARE 11's Bryan Piattwent tailgating in front of the Metrodome Friday on KARE 11 Sunrise.Learn more about food you can cook up before the big game and the new "railgating" concept being lanched Sunday before the MinnesotaVikings game againstSan Francisco.

Below are the recipes featured by Midwest Dairy:

Cheese Stuffed Burgers

Servings: 4

Prep Time: 10 minutes Cook Time: 15 minutes
11/4 pounds extra-lean ground beef 2 tablespoons fine breadcrumbs 1/4 cup egg substitute
1/4 teaspoon seasoned salt
1/2 teaspoon chili powder
4 slices part-skim Mozzarella cheese 4 tablespoons low-fat plain yogurt
4 tablespoons salsa
4 thick slices red onion


Mix beef, breadcrumbs, egg substitute, seasoned salt and chili powder in a medium bowl. Divide mixture evenly into 8 patties. Top four patties with a slice of cheese and cover with remaining 4 patties. Press edges together to seal in cheese. Grill burgers over medium-hot coals about 5 minutes each side.
Mix yogurt and salsa in a small bowl. Place a burger on each bun and top with onion, tomato, arugula and salsa mixture.


Chipotle Pepper Dip

Servings: 5
Prep Time: 10 minutes

1 teaspoon Chipotle pepper sauce
2 (8-ounce) containers low-fat plain yogurt 1/2 cup thick and chunky salsa
2 tablespoons cilantro, chopped
1/4 cup Cheddar cheese, shredded assorted cut vegetables or corn chips


Combine all ingredients except the cheese in a medium bowl; mix until blended and refrigerate. Sprinkle shredded cheese on top before serving. Serve with assorted cut vegetables or corn chips.


Spicy Snack Mix

Servings: 11

Prep Time: 10 minutes


6 cups popped popcorn
2 cups small corn chips
1 cup baked pretzel snack crackers or mini pretzels 8 ounces Cheddar or JalapeƱo Jack cheese, cut into cubes
1 tablespoon taco seasoning mix


Place popcorn, corn chips and pretzels in a large bowl. Add cheese cubes and taco seasoning mix. Toss lightly.


Simple Swiss Fondue

Servings: 6

Prep Time: 10 minutes Cook Time: 10 minutes



2/3 cup white wine or non-alcoholic wine 3 cups (12 ounces) Swiss cheese, shredded 1 tablespoon cornstarch Accompaniments:
Bread cubes
Sliced vegetables (asparagus, broccoli, carrots, zucchini, baby new potatoes)


Bring wine to a boil in a fondue pot over high heat. Combine cheese and cornstarch in mixing bowl.

Reduce heat to low; gradually add cheese mixture, whisking constantly until melted and smooth. Keep fondue Preparation
warm over a low flame.

Slice bread cubes, asparagus, broccoli, carrots, zucchini and steamed baby new potatoes for dipping.