Pureed cauliflower with olive oil and fresh herbs recipe; serves 6.Ingredients:
- 24 oz. bagged Mann's Cauliflower Florets
- ¼ cup milk
- 1 tsp. kosher salt, divided, plus more for seasoning
- 1 tbsp. unsalted butter
- Kowalski's extra-virgin olive oil
- ½ bunch snipped chives Coarse ground black pepper
Warm milk and ½ tsp. salt in medium saucepan over medium heat.Cook cauliflower according to package directions; transfer to a blender with remaining salt and butter.Add remaining liquid until desired consistency is reached.Serve drizzled with olive oil, garnish with chives and season to taste with salt and pepper.