Pureed cauliflower with olive oil and fresh herbs recipe; serves 6.Ingredients:

  • 24 oz. bagged Mann's Cauliflower Florets
  • ¼ cup milk
  • 1 tsp. kosher salt, divided, plus more for seasoning
  • 1 tbsp. unsalted butter
  • Kowalski's extra-virgin olive oil
  • ½ bunch snipped chives Coarse ground black pepper

Warm milk and ½ tsp. salt in medium saucepan over medium heat.Cook cauliflower according to package directions; transfer to a blender with remaining salt and butter.Add remaining liquid until desired consistency is reached.Serve drizzled with olive oil, garnish with chives and season to taste with salt and pepper.

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