3/4 pound of peanut butter

1/3 pound of butter

1 lb. of powdered sugar

Chocolate chips

Paraffin Wax (optional)

Mix first three ingredients together in a bowl by hand. Roll into balls and place on wax paper covered cookie sheet. Refrigerate until chilled.

Melt chocolate chips and wax in a double boiler or two sauce pans on top of one another.Use a toothpick to poke each ball and dunk ¾ in the chocolate.

Place back on wax paper and put back in the refrigerator. Serve chilled if possible.

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