3/4 pound of peanut butter
1/3 pound of butter
1 lb. of powdered sugar
Paraffin Wax (optional)
Mix first three ingredients together in a bowl by hand. Roll into balls and place on wax paper covered cookie sheet. Refrigerate until chilled.
Melt chocolate chips and wax in a double boiler or two sauce pans on top of one another.Use a toothpick to poke each ball and dunk ¾ in the chocolate.
Place back on wax paper and put back in the refrigerator. Serve chilled if possible.